{"id":248,"date":"2016-08-23T10:51:34","date_gmt":"2016-08-23T08:51:34","guid":{"rendered":"http:\/\/seafood-company.themerex.net\/?page_id=248"},"modified":"2021-04-23T17:56:00","modified_gmt":"2021-04-23T15:56:00","slug":"quattro-g-srl-civitanova","status":"publish","type":"page","link":"https:\/\/www.gustovivoreale.it\/es\/quattro-g-srl-civitanova\/","title":{"rendered":"Con\u00f3cenos"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1614955053380{background-color: #f5f5f5 !important;}&#8221;][vc_column][vc_empty_space height=&#8221;0.7em&#8221;]<div class=\"sc_section margin_top_large margin_bottom_large\"><div class=\"sc_section_inner\"><h6 class=\"sc_section_subtitle sc_item_subtitle\">Quattro G Srl<\/h6><h2 class=\"sc_section_title sc_item_title sc_item_title_without_descr\">Nuestra historia<\/h2><div class=\"sc_section_content_wrap\"><div class=\"sc_promo margin_top_large sc_promo_size_large\"><div class=\"sc_promo_inner\"><div class=\"sc_promo_image\" style=\"background-image:url(https:\/\/www.gustovivoreale.it\/wp-content\/uploads\/2021\/03\/storia3.jpg);width:60%;right: 0;\"><\/div><div class=\"sc_promo_block sc_align_left\" style=\"width: 40%; float: left;\"><div class=\"sc_promo_block_inner\"><h2 class=\"sc_promo_title sc_item_title sc_item_title_with_descr\">Historia<\/h2><div class=\"sc_promo_descr sc_item_descr\">La empresa fue fundada en 1980 por la pasi\u00f3n del Sr. Nicola Gentile por los productos pesqueros garantizados, de los que es propietario.<\/p>\n<p>La empresa naci\u00f3 como MDC (Centro de Depuraci\u00f3n de Moluscos) para garantizar de manera saludable los moluscos bivalvos-gaster\u00f3podos y los equilodermos al cliente final despu\u00e9s del triste evento de 1974 (c\u00f3lera de N\u00e1poles) que fue peor que la pandemia actual para la pesca y el comercio.<\/p>\n<p>La planta depuradora utiliza agua de mar extra\u00edda en mar abierto y en profundidad, tiene un caudal de 30m3 por hora acumulados en un tanque de almacenamiento de unos 90m3.<br \/>\nDisponemos de tanques de depuraci\u00f3n de aguas residuales tratadas con ox\u00edgeno, mientras que empresas autorizadas extraen sistem\u00e1ticamente los lodos residuales<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>[vc_empty_space height=&#8221;1.9em&#8221;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; inverse=&#8221;&#8221; css=&#8221;.vc_custom_1614955860570{margin-top: 35px !important;padding-top: 35px !important;padding-bottom: 35px !important;background-color: #ffffff !important;}&#8221;][vc_column][vc_empty_space height=&#8221;0.7em&#8221;]<div class=\"sc_promo sc_promo_size_large\"><div class=\"sc_promo_inner\"><div class=\"sc_promo_image\" style=\"background-image:url(https:\/\/www.gustovivoreale.it\/wp-content\/uploads\/2021\/04\/vasche4-1.jpg);width:60%;left: 0;\"><\/div><div class=\"sc_promo_block sc_align_left\" style=\"width: 40%; float: right;\"><div class=\"sc_promo_block_inner\"><h2 class=\"sc_promo_title sc_item_title sc_item_title_with_descr\">Procedimiento<\/h2><div class=\"sc_promo_descr sc_item_descr\">Todos los moluscos bivalvos, independientemente de que procedan de zonas de categor\u00eda A-B-C, etc., se colocan en el dep\u00f3sito en cestas perforadas con sistema de elevaci\u00f3n y se mantienen en su interior durante al menos 14\/16 horas.<br \/>\naqu\u00ed viene el agua de mar tratada con ozono producida (25 o 35 g por hora) directamente en el sitio y siempre filtrada con un caudal de 30 metros c\u00fabicos por hora<\/p>\n<p>En estas horas se eliminan en el tanque entre 4000 y 5000 colibacterias generales. Estas evaluaciones son el resultado de controles de laboratorio que realizamos sistem\u00e1ticamente antes o despu\u00e9s de la purificaci\u00f3n.<\/p>\n<p>Todos los moluscos bivalvos, independientemente de que procedan de zonas de categor\u00eda A-B-C, etc., se colocan en el dep\u00f3sito en cestas perforadas con sistema de elevaci\u00f3n y se mantienen en su interior durante al menos 14\/16 horas.<br \/>\naqu\u00ed llega el agua de mar tratada con ozono producido (25 o 35 g por hora) directamente en el sitio y siempre filtrada con un caudal de 30 metros c\u00fabicos por hora. En estas horas se eliminan en el tanque entre 4000 y 5000 colibacterias generales. Estas evaluaciones son el resultado de controles de laboratorio que realizamos sistem\u00e1ticamente antes o despu\u00e9s de la purificaci\u00f3n.<\/p>\n<p>De esta forma podemos garantizar la vitalidad del producto de 5 a 6 d\u00edas sin perder peso, caracter\u00edsticas organol\u00e9pticas, aromatizantes y sobre todo sin carga bacteriana<\/div><\/div><\/div><\/div><\/div>[vc_empty_space height=&#8221;1.9em&#8221;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; inverse=&#8221;&#8221; css=&#8221;.vc_custom_1614955883806{margin-bottom: 35px !important;padding-top: 70px !important;padding-bottom: 35px !important;background-color: #f5f5f5 !important;}&#8221;][vc_column][vc_empty_space height=&#8221;0.7em&#8221;]<div class=\"sc_promo sc_promo_size_large\"><div class=\"sc_promo_inner\"><div class=\"sc_promo_image\" style=\"background-image:url(https:\/\/www.gustovivoreale.it\/wp-content\/uploads\/2021\/03\/pesci.jpg);width:60%;right: 0;\"><\/div><div class=\"sc_promo_block sc_align_left\" style=\"width: 40%; float: left;\"><div class=\"sc_promo_block_inner\"><h2 class=\"sc_promo_title sc_item_title sc_item_title_with_descr\">Quattro G Srl<\/h2><div class=\"sc_promo_descr sc_item_descr\">Tambi\u00e9n somos mayoristas de pescado fresco local y regional que exportamos a varios pa\u00edses especialmente en Espa\u00f1a, mientras que en el territorio italiano damos servicio a mercados generales como Mil\u00e1n y Tur\u00edn. 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