{"id":248,"date":"2016-08-23T10:51:34","date_gmt":"2016-08-23T08:51:34","guid":{"rendered":"http:\/\/seafood-company.themerex.net\/?page_id=248"},"modified":"2021-04-23T17:56:00","modified_gmt":"2021-04-23T15:56:00","slug":"quattro-g-srl-civitanova","status":"publish","type":"page","link":"https:\/\/www.gustovivoreale.it\/en\/quattro-g-srl-civitanova\/","title":{"rendered":"About us"},"content":{"rendered":"

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Quattro G Srl<\/h6>

Our History<\/h2>
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History<\/h2>
The company was founded in 1980 by Mr. Nicola Gentile's passion for guaranteed fish products, of which he is the owner.<\/p>\n

The company was born as MDC (Mollusks Depuration Center) to healthily guarantee bivalve-gastropod molluscs and echiloderms to the final customer after the sad event of 1974 (cholera of Naples) taht was worse than current pandemic for the fishing and trading .<\/p>\n

The purification plant uses sea water taken in the open sea and in depth, has a flow rate of 30m3 per hour accumulated in a storage tank of about 90m3.
\nWe got oxygen-treated wastewater purification tanks, while the residual sludge is systematically extracted by authorized companies<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>[vc_empty_space height=”1.9em”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” inverse=”” css=”.vc_custom_1614955860570{margin-top: 35px !important;padding-top: 35px !important;padding-bottom: 35px !important;background-color: #ffffff !important;}”][vc_column][vc_empty_space height=”0.7em”]

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Procedure<\/h2>
All bivalve molluscs, regardless of whether they come from areas of category A-B-C etc., are placed in the tank in punctured baskets with a lifting system and kept inside for at least 14\/16 hours,
\nhere comes the sea water treated with ozone produced (25 or 35 g per hour) directly on site and always filtered with a flow rate of 30 cubic meters per hour<\/p>\n

In these hours, between 4000 and 5000 general colibacteria are eliminated in the tank. These assessments result by laboratory checks that we systematically do before or after purification.<\/p>\n

All bivalve molluscs, regardless of whether they come from areas of category A-B-C etc., are placed in the tank in punctured baskets with a lifting system and kept inside for at least 14\/16 hours,
\nhere comes the sea water treated with ozone produced (25 or 35 g per hour) directly on site and always filtered with a flow rate of 30 cubic meters per hour. In these hours, between 4000 and 5000 general colibacteria are eliminated in the tank. These assessments result by laboratory checks that we systematically do before or after purification.<\/p>\n

By this way we can guarantee vitality to the product from 5 to 6 days without losing weight, organoleptic characteristics, flavor-producing and above all without bacterial load.<\/div><\/div><\/div><\/div><\/div>[vc_empty_space height=”1.9em”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” inverse=”” css=”.vc_custom_1614955883806{margin-bottom: 35px !important;padding-top: 70px !important;padding-bottom: 35px !important;background-color: #f5f5f5 !important;}”][vc_column][vc_empty_space height=”0.7em”]

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Quattro G Srl<\/h2>
We are also wholesalers of local and regional fresh fish which we export to various countries especially in Spain, while in the Italian territory we serve general markets such as Milan and Turin. We also got a retail store of products described above with gastronomy.<\/div><\/div><\/div><\/div><\/div>[vc_empty_space height=”1.9em”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” inverse=”” css=”.vc_custom_1614955883806{margin-bottom: 35px !important;padding-top: 70px !important;padding-bottom: 35px !important;background-color: #f5f5f5 !important;}”][vc_column][vc_empty_space height=”0.7em”][vc_column_text]